Melted cheese 50% fat in dry matter, 100g/Сырок плавленный 50% жир., 100г
Product information "Melted cheese 50% fat in dry matter, 100g/Сырок плавленный 50% жир., 100г"
Zutaten: Käse 35%, Wasser, Butter 23%, Molkenerzeugnis,
Kartoffelstärke, Schmelzsalze: (E452, E339), Mindestens haltbar bis:
Bei +2 °C - +6 °C mindestens haltbar bis: siehe Stempelaufdruck.
Ingredients: Cheese 35%, water, butter 23%, whey product, potato starch, emulsifying salts: (E452, E339), Best before: At +2 °C - +6 °C best before: see stamp.
Ingredientes: Queso 35%, agua, mantequilla 23%, producto de suero lácteo, almidón de patata, sales emulsionantes: (E452, E339), Consumir preferentemente antes de: A +2 °C - +6 °C. Consumir preferentemente antes de: ver sello.
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